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There are literally tens of thousands of people who hunt with hounds, and there are tasty recipes for everyone of those critters.So what do you do with those squirrels and raccoons once you get them? You must have some recipes for them.
I haven't heard of many people hunting with hounds still. I thought that was more of an English thing.
Shows what I know.
Looks like your pioneer does the job well though.
For **** too? I know some people- ok, 1, that eat them willingly, but mainly here in the midwest they are for furs only.There are literally tens of thousands of people who hunt with hounds, and there are tasty recipes for everyone of those critters.
it's the women that cook it up lol....(i lived near Leesville LA for 2+ years)Is there anything that you guys from Louisiana won't eat?
The girls must love you guys!![]()
Mudbug? Do I want to know what that is??There's no finer table fair than a good limb rat fricassee and some mudbugs as an appetizer.
Even if it don't taste good, ya'll put 'nuff hot sauce or hot spices on it to make it fit ta eat! I think the widow woman and I are going back to Houma for a vacation this summer. Be too late for mudbugs but I'll find something tasty to feast on!Any time we have a varmint problem down here, the La. Wildlife and Fisheries gets a rumor started that it's (the varmint) good to eat. Problem solved lol. A good camp cook can make just about anything taste good.![]()
You'll be able to get crawfish etouffe. That's pronounced "A2Fay." Yum,Yum. Having crawdads tonight (boiled). $8 a pound-boiled. Can you believe that? First of the season. They're a little late this year with all the global warming.lol The last time I was up north the crawfish I saw in Wi. were used for bait (about 75 to the pound). Ours are normally a little too big for that (about 19/25 to the pound). Yes, we do like our Tabasco sauce.Even if it don't taste good, ya'll put 'nuff hot sauce or hot spices on it to make it fit ta eat! I think the widow woman and I are going back to Houma for a vacation this summer. Be too late for mudbugs but I'll find something tasty to feast on!
Chimes in Baton Rouge has a mean catfish etouffe! Catfish with crawfish a2fay on it over a bed of white rice.You'll be able to get crawfish etouffe. That's pronounced "A2Fay." Yum,Yum. Having crawdads tonight (boiled). $8 a pound-boiled. Can you believe that? First of the season. They're a little late this year with all the global warming.lol The last time I was up north the crawfish I saw in Wi. were used for bait (about 75 to the pound). Ours are normally a little too big for that (about 19/25 to the pound). Yes, we do like our Tabasco sauce.